3
0

What kind of woman do you want to marry?

386 votes

Asked over 10 years ago by userpic ABSOLUTELY NO
Send
3 likes
sort comments by :

popular

recent
4837 23 418002849 profile 373519 0
Yay first! Just a faithful woman with a great personality non judgmental who sees good in everything.
over 10 years ago
Reply
0
0
4666 13 profile 441679
@Saruchan awww, that's really sweet of you! What a romantic.
over 10 years ago
Reply
0
0
4710 17 profile 239089
Cool
over 10 years ago
Reply
0
0
4619 22 profile 81011
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency, and the thicker the consistency, the deeper the flavor.The definitions of tomato purée vary from country to country. In the USA, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. To prepare tomato purée, ripe tomatoes are washed and the leaves and stem are removed. Some processors remove the skin of the tomato as well. The fruit flesh is then mashed or mechanically chopped to the desired consistency.Tomato purée can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired, but not the texture. It is less often used by professional chefs, who find it to have an overly cooked flavor compared to other forms of canned tomatoes. This is sometimes a non-issue, as in long-cooked dishes, but in quick sauces such as a marinara sauce it is undesirable. Tomato purée has approx 14% solids content. Lower solids content is due to filtering, higher content is due to concentration of the product. Tomato purée is sometimes referred to by its Italian name, passata di pomodoro, when it has been "passed" through a sieve to remove seeds and lumps. In this form, it is generally sold in bottles or aseptic packaging, and is most common in Europe. In the United Kingdom, 'tomato purée' usually refers to what in America is known as concentrated tomato paste, whilst passata refers to sieved uncooked tomatoes.
over 10 years ago
Reply
0
0
4933 16 426269659 profile 552982 0
I don't want some bitch that just stays at home cooling and cleaning
about 10 years ago
Reply
0
0
4850 4 419056597 profile 537016 0
@👑HCK ROYALTYKRSONE THE CHOLO👑 lol
about 10 years ago
Reply
0
0
4767 3 profile 596164
@👑HCK ROYALTYKRSONE THE CHOLO👑 seems like that's what the majority of guys want.
about 10 years ago
Reply
0
0
5027 20 434406386 profile 883488 0
Combination of first and last
over 9 years ago
Reply
0
0




Connect with us
contact @ heycrowd.com
terms & conditions